The effect of cell-laden bioink preparation and 3D bioprinting process on cells and on tissue formation
This study addresses challenges in cultivated meat (CM) research, driven by the increasing demand for sustainable meat alternatives. With traditional meat production raising environmental, health, and ethical issues, alternative methods, such as 3D bioprinting has emerged as a promising solution. The research aims to optimize 3D bioprinting by examining cell integrity and viability, and refining parameters for scalability and functionality. This work enhances our understanding of interactions between edible bioink and cells, advancing the development of innovative CM products
